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Our menu
Our kitchen is open from 8am-3pm and again from 3:30pm to 8:30pm
Brunch
Served 8am-3pm
Brunch and Lunch
Served 8am-3pm
Matcha Pancakes
Four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut
$12.10
Vegan
Lit Hash
Our famous hashbrowns prepared with crumbled bacon, grilled red onion and bell peppers; topped with fresh roma tomatoes, eggs* + avocado mash, and served on a luscious base of house-made chipotle crema - warm, hearty + just a little kick
$17.60
Soy
Pulitzer Prize Parfait
Plant-based coconut yogurt layered with bloomed chia seeds, house made streusel, slivered almonds, blackberries, clementines and mint
$14.70
Vegan
Gluten free
Tree nuts
Not-So-NYC Breakfast Sandwich
Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch (sub veggie sausage for $2). *Can be made GF
$15.60
The Other Breakfast Sandwich
Veggie sausage, avocado, seasoned scrambled tofu + vegan mozzarella on a Good Judy's plain bagel, dressed with cilantro-jalapeño crema, pickled onions + a little arugula crunch; served with hashbrowns
$15.60
Vegan
Gluten free
Regular Breakfast
Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter
$13.60
Brunch Burger
house-made tomato bacon jam, gouda cheese + grass-fed beef layered with egg*, red onion + arugula; served with hash browns (sub impossible patty $3)
$18.60
Breakfast Club Burrito
A big ole tortilla stuffed with scrambled eggs, bacon, refried beans, avocado, arugula, jalapeño, pico de gallo, and mexican cheese blend; served with a side of salsa + cilantro crema
$16.90
Soy
Avocado Toast
Whole grain sourdough toast blanketed in smashed avocado, and topped with scrambled eggs, chilled harissa beets, pickled onions, mint, sesame seeds, and microgreens from The Little Farm.
$16.00
Vegan
Gluten free
Tofu Scramble
Delightfully seasoned tofu on a bed of arugula with whole grain sourdough toast and hash browns; served with a side of pico de gallo *can be made gluten-free
$14.10
Vegan
Soy
Spring Chicken Salad
Chicken salad with celery, red grapes, and parsley, blanketed in a creamy garlic dressing; served with LIttle Farm crunchy microgreens on toasted whole grain sourdough; served with kettle chips (sub fries $1.25) *can be made GF
$13.10
B.L.a.T.
Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips
*can be made GF
$15.10
Tofu Bahn Mi
a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries
$15.60
Vegan
Soy
Signature Salmon Salad
seared salmon cakes on a bed of lemon-dressed arugula, radish, quinoa, and beluga lentils, wheat berries, with dill dip on the side
$17.60
Bonita Anita
inspired by one of our favorite customers, this is a grilled, garlic aioli-smashed brioche sandwich with peppered sliced turkey breast, melty gouda cheese, tomato, red onion, and pickled jalapeño, and dressed with creamy chipotle crema
$15.60
Nacho Smut
housemade corn tortilla chips piled high with pico de gallo, pickled jalapeño, coleslaw + pulled BBQ jackfruit; smothered in housemade queso sauce, drizzled with chipotle crema, and topped with Little Farm cliantro microgreens *can be made vegan
$15.60
Soy
Charles Chick'ns
five plant-based chicken tenders served with garlic fries and a side of house made BBQ sauce
$16.10
Vegan
Literal Burger
Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. *Can be made vegan / GF
$16.20
Fancy Frites
Fries topped with kimchi, gochugaru, furikake, sesame, and green onions, finished with creamy kimchi aioli
$11.10
Vegan
Harissa Chilled Beets
chilled harrissa beets with goat cheese crumbles, mint and Little Farm microgreens *can be made vegan
$8.10
Gluten free
Hot
Kimchi Dip & Kettle Chips
$10.00
Gluten free
Dill Dip & Kettle Chips
$10.00
Gluten free
Garlic Hummus & Pita
$9.10
Signature Cafe
Served all day and night! We also make REALLY good classic cafe drinks ;)
Literary Lemonade
Sparkling house-made lemonade infused with seasonal botanicals and literary love
$5.50
Toasted Coconut Cold Brew
Cold brew with house-made coconut creamer and spiced cold foam
$6.75
Pistachi-oat Shaken Espresso
Shaken espresso with house made pistachio syrup + a dash of oat milk
$5.50
Samoa Mocha
Espresso mocha with caramel and coconut syrup
$6.75
A Midsummer Night's Dream
iced blueberry hibiscus tea with house made spiced blackberry syrup, vanilla, honey + sweet cream cold foam
$6.00
Strawberry Shortcake Latte
cafe latte with house-made strawberry shortcake syrup + whipped cream
$7.00
Berry Blossom Matcha
Iced matcha latte with house made raspberry syrup + sweet rose hibiscus cold foam
$6.50
Hot or Iced Coffee Flight
Seasonally rotating flavors - ask your barista!
$15.00
Brunchy Beverages
Served all day We also carry rotating red wine, white wine, and rose as well as a selection of whisky and prosecco (on draft!)
Mimosa
Single serve
8.00
Flight
16.00
Carafe
28.00
Market Price
Bloody Mary
$11.00
Espresso Martini
$12.00
Boozy Coffee
$7.00
Cocktail Capers
Gin Eyre
Our signature Literary Lemonade with Empress Gin- a purple and yellow beauty that turns pink when you stir it! (can be made a mocktail)
$11.00
Over the Garden Wall
ch gin, elderflower liqueur, lemon, house-made rich green tea syrup, celery bitters, chamomile + rose
$12.00
The Sun Also Rises
rosé wine, fruitful guava liqueur, singani 63 bolivian brandy, guava agua fresca, strawberries + mint
$12.00
Summer + Smoke
bahnez mezcal, watermelon, mint, brovo genepy mountain flower liqueur, lemon, hopped grapefruit bitters + salt
$12.00
Margarita of Wings and Ruin
libelula tequila, house made spiced blackberry syrup, lofi sweet vermouth + lemon
$12.00
Goddess Complex
ch vodka, apricot liqueur, montenegro, orgeat, orange blossom, lemon, honey + chamomile
$12.00
Tree nuts
Mocktail Mischief
Spiced Blackberry Bramble
blackberry, warming spices, black pepper, lemon, ginger beer + cardamom bitters
$9.00
Take Me to Tahiti
guava, pineapple, lime, angostura bitters, guava agua fresca + mint
$9.00
Emily Wilde
wölffer non-alcoholic sparkling blanc de blancs, house-made rich green tea syrup, watermelon + mint
$10.00
The Stolen Heir
aplós ease non-alcoholic spirit, yuzu pineapple syrup, pineapple juice, sparkling water + basil
$10.00
The Archeron
ritual zero-proof non-alcoholic whiskey, hibiscus tea concentrate, coconut syrup, cherry juice, lemon + chinese 5-spice bitters
$10.00
Evening Exclusives
3:30pm-8:30pm
Spring Chicken Salad
Chicken salad with celery, red grapes, and parsley, blanketed in a creamy garlic dressing; served with LIttle Farm crunchy microgreens on toasted whole grain sourdough; served with kettle chips (sub fries $1.25) *can be made GF
$13.10
B.L.a.T.
Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips
*can be made GF
$15.10
Tofu Bahn Mi
a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries
$15.60
Vegan
Soy
Signature Salmon Salad
seared salmon cakes on a bed of lemon-dressed arugula, radish, quinoa, and beluga lentils, wheat berries, with dill dip on the side
$17.60
Literal Burger
Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. *Can be made vegan / GF
$16.20
Bonita Anita
inspired by one of our favorite customers, this is a grilled, garlic aioli-smashed brioche sandwich with peppered sliced turkey breast, melty gouda cheese, tomato, red onion, and pickled jalapeño, and dressed with creamy chipotle crema
$15.60
Nacho Smut
housemade corn tortilla chips piled high with pico de gallo, pickled jalapeño, coleslaw + pulled BBQ jackfruit; smothered in housemade queso sauce, drizzled with chipotle crema, and topped with Little Farm cliantro microgreens *can be made vegan
$15.60
Soy
Harissa Chilled Beets
chilled harrissa beets with goat cheese crumbles, mint and Little Farm microgreens *can be made vegan
$8.10
Gluten free
Hot
Pulitzer Prize Parfait
Plant-based coconut yogurt layered with bloomed chia seeds, house made streusel, slivered almonds, blackberries, clementines and mint
$14.70
Vegan
Gluten free
Tree nuts
Not-So-NYC Breakfast Sandwich
Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch (sub veggie sausage for $2). *Can be made GF
$15.60
Charles Chick'ns
five plant-based chicken tenders served with garlic fries and a side of house made BBQ sauce
$16.10
Vegan
Fancy Frites
Fries topped with kimchi, gochugaru, furikake, sesame, and green onions, finished with creamy kimchi aioli
$11.10
Vegan
Kimchi Dip & Kettle Chips
$10.00
Gluten free
Dill Dip & Kettle Chips
$10.00
Gluten free
Garlic Hummus & Pita
$9.10
Charcuterie Boards
sharp white cheddar, genoa salami, soft brie, strawberry preserves, rotating berries, pickled onions, green olives; served with crackers *can be made GF
$25.10
Captain Jack Flatbread
tavern-style flatbread with our signature barbecue sauce, pulled jackfruit, onions, mozzarella, pineapple, and fresh cilantro (takes 30 mins - it’s worth the wait!) *can be made vegan
$15.10
Vegetarian
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