Nibbles

Chilled overnight oats and chia layered with blueberries and cranberries and slivered almonds (we recommend adding chopped bacon for a little salty/sweet!)

Classic french toast with house-made miso butterscotch sauce and whipped cream, topped with caramelized pecans and blueberries

A literary take on breakfast tacos- two flour tortillas blanketed in refried beans, topped with eggs, pickled onions and carrots, arugula, radish, and finished with cilantro-jalapeño crema

Classic New York City bacon, egg, & cheese on a bagel, but dressed with kimchi aioli and a little arugula crunch

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

roasted tomato and goat cheese sauce with sauteed crimini mushrooms, jarlsberg cheese, caramelized onions, bacon, walnut pesto and arugula, then finished with a drizzle of truffle oil.
*please not that it takes around 30 minutes to prepare this dish (and it's worth the wait)

massaged kale and quinoa with house-made walnut pesto and roasted butternut squash, plumped cranberries, sauteed mushrooms, pickled onions and slivered onions

autumnal roasted poblano corn chowder with simple salad and sourdough toast

Fries topped with kimchi, gochugaru, furikake, sesame, and green onions, finished with creamy kimchi aioli

Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, with dill dip on the side

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. Impossible patty optional.

nothing fancy, with kettle chips

American cheese on sourdough, with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter