Nibbles

plant-based coconut yogurt layered with bloomed chia seeds, house made almond- strusel, blackberries, clementines and mint

A literary take on breakfast tacos- two flour tortillas blanketed in refried beans, topped with eggs, pickled onions and carrots, arugula, radish, and finished with cilantro-jalapeño crema

Classic New York City bacon, egg, & cheese on a bagel, but dressed with kimchi aioli and a little arugula crunch

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut

Veggie sausage, avocado, seasoned scrambled tofu + vegan mozzarella on a sourdough bagel, dressed with cilantro-jalapeño crema, pickled onions + a little arugula crunch; served with hashbrowns

A big ole tortilla stuffed with scrambled eggs, bacon, refried beans, avocado, arugula, jalapeño, pico de gallo, and mexican cheese blend; served with a side of salsa + cilantro crema

whole grain sourdough toast blanketed in smashed avocado, and topped with scrambled eggs, chilled harissa beets, pickled onions, mint, sesame seeds, and microgreens from The Little Farm.

Delightfully seasoned tofu on a bed of arugula with whole grain sourdough toast and hash browns; served with a side of pico de gallo

baby spinach and quinoa topped with sautéed mushrooms, harissa chilled beets, and shaved asparagus, finished with chive-almond pesto and preserved lemons

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, wheat berries, with dill dip on the side

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. Impossible patty optional.

a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries

additive Lebanese garlic dip with keirloom carrots, radishes, pita, golden pea shoots, and harissa chilled beets

A colorful and surprising melange of crisp, flavorful plants on toasted whole grain sourdough with hummus, chive-almond pesto + avocado; served with kettle chips (sub fries $1.25)

Chilled soba noodles drenched in a ginger soy maple sauce, and tossed with carrots, edamame, mint, mandarin orange slices, jalapeño + sesame seeds

nothing fancy, with kettle chips

American cheese on sourdough with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter