Nibbles

Chilled overnight oats and chia layered with autumnal roasted apples, topped with house-made streusel, slivered almonds, & cinnamon (add chopped bacon $2)

A literary take on breakfast tacos- two flour tortillas blanketed in refried beans, topped with eggs, pickled onions and carrots, arugula, radish, and finished with cilantro-jalapeño crema

Classic New York City bacon, egg, & cheese on a bagel, but dressed with kimchi aioli and a little arugula crunch

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

Classic french toast with house-made miso butterscotch sauce and whipped cream, topped with caramelized pecans and blueberries

Massaged kale and quinoa with house-made chermoula, roasted butternut squash, spiced cranberries, sauteed mushrooms, pickled onions, and slivered almonds

Caramelized onions, fresh garlic, savory roasted apples, crispy kale, thyme and shredded mozzarella on a tavern-style flatbread
*this dish takes 30 minutes to prepare (it's worth the wait)

Creamy tomato bisque served with three grilled cheese sandwich halves:
*chermoula + havarti
*roasted apple, caramelized onion, spiced cranberries and brie
*mushroom and swiss

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, wheat berries, with dill dip on the side

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. Impossible patty optional.

Served with a simple salad and a side of toast

curried chickpea salad with golden raisins served on toasted whole wheat sourdough with tomatoes and romaine lettuce

radicchio, endive + arugula blend with shaved fennel, oranges, roasted pepitas, radishes, wheat berries and house made brioche croutons; dressed with a citrus vinaigrette + herb oil (add salmon cakes $5)

nothing fancy, with kettle chips

American cheese on sourdough with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter