Nibbles

plant-based coconut yogurt layered with bloomed chia seeds, house made almond- strusel, blackberries, clementines and mint

A literary take on breakfast tacos- two flour tortillas blanketed in refried beans, topped with eggs, pickled onions and carrots, arugula, radish, and finished with cilantro-jalapeño crema

Classic New York City bacon, egg, & cheese on a bagel, but dressed with kimchi aioli and a little arugula crunch

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut

heirloom tomatoes, fresh garlic and basil, and shredded mozzarella on a crispy flatbread with house made blackberry balsamic reduction
*please not that it takes around 30 minutes to prepare this dish (and it's worth the wait)

baby spinach and quinoa topped with sautéed mushrooms, harissa chilled beets, and shaved asparagus, finished with chive-almond pesto and preserved lemons

Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, with dill dip on the side

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. Impossible patty optional.

a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries

curried chickpea salad with golden raisins served on toasted whole wheat sourdough with tomatoes and romaine lettuce

chilled gazpacho bursting with cucumbers, poblanos, tomato, radish and summer vibes; served with whole wheat sourdouh toast and a simple salad

additive Lebanese garlic dip with keirloom carrots, radishes, pita, golden pea shoots, and harissa chilled beets

nothing fancy, with kettle chips

American cheese on sourdough, with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter