Nibbles

four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut

Our famous hashbrowns prepared with crumbled bacon, grilled red onion and bell peppers; topped with fresh roma tomatoes, eggs* + avocado mash, and served on a luscious base of house-made chipotle crema - warm, hearty + just a little kick

plant-based coconut yogurt layered with bloomed chia seeds, house made almond- strusel, blackberries, clementines and mint

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch

house-made tomato bacon jam, gouda cheese + grass-fed beef layered with egg*, red onion + arugula; served with hash browns (sub impossible patty $3)

A big ole tortilla stuffed with scrambled eggs, bacon, refried beans, avocado, arugula, jalapeño, pico de gallo, and mexican cheese blend; served with a side of salsa + cilantro crema

Veggie sausage, avocado, seasoned scrambled tofu + vegan mozzarella on a Good Judy's plain bagel, dressed with cilantro-jalapeño crema, pickled onions + a little arugula crunch; served with hashbrowns

Delightfully seasoned tofu on a bed of arugula with whole grain sourdough toast and hash browns; served with a side of pico de gallo

curried chickpea salad with golden raisins served on toasted whole wheat sourdough with tomatoes and romaine lettuce

chicken salad with celery, red grapes, and parsley, blanketed in a creamy-garlicky dressing; served with crunchy microgreens on toasted whole grain sourdough; served with kettle chips (sub fries $1.25)

fresh dragonfruit, pomegranate arils, goat cheese crumbles, thin-sliced fresno chiles, radish blossoms, and quinoa served over arugula + spinach; tossed with house-made passionfruit and tarragon vinaigrette

plant-based chicken tenders dressed with your choice of house-made vegan hunny mustard or apricot chipotle sauce, and hugged in a pita with fresh romaine lettuce, roma tomatoes + red onion; served with garlic fries

a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. *Can be made vegan / GF

Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips *can be made GF

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, wheat berries, with dill dip on the side

A generous serving of seasoned french fries blanketed in vegan peppered gravy and cheese curds *Can be made vegan

completely house-made, one of a kind cupcake that changes when inspiration strikes - ask us what’s on the menu today!

three decadent puff pastries stuffed with house-made rotating fruit and cream cheese mélange, deep fried to mouth-watering perfection