Evening Exclusives

Tavern-style flatbread with chive-almond pesto, roasted red peppers, basil, mozzarella, red onion, toum + lemon-arugula crown

Blackbird seitan wings served with your choice of:
-lemongrass thai chili zing garnished with The Little Farm locally grown microgreens
-garlic 'parmesan' garnished with etra vegan parm + The Little Farm locally grown microgreens

additive Lebanese garlic dip with keirloom carrots, radishes, pita, golden pea shoots, and harissa chilled beets

baby spinach and quinoa topped with sautéed mushrooms, harissa chilled beets, and shaved asparagus, finished with chive-almond pesto and preserved lemons

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, wheat berries, with dill dip on the side

A colorful and surprising melange of crisp, flavorful plants on toasted whole grain sourdough with hummus, chive-almond pesto + avocado; served with kettle chips (sub fries $1.25)

Chilled soba noodles drenched in a ginger soy maple sauce, and tossed with carrots, edamame, mint, mandarin orange slices, jalapeño + sesame seeds

a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries

plant-based coconut yogurt layered with bloomed chia seeds, house made almond- strusel, blackberries, clementines and mint