Nibbles

plant-based coconut yogurt layered with bloomed chia seeds, house made almond- strusel, blackberries, clementines and mint

Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut

whole grain sourdough toast blanketed in smashed avocado, and topped with scrambled eggs, chilled harissa beets, pickled onions, mint, sesame seeds, and microgreens from The Little Farm.

A big ole tortilla stuffed with scrambled eggs, bacon, refried beans, avocado, arugula, jalapeño, pico de gallo, and mexican cheese blend; served with a side of salsa + cilantro crema

Veggie sausage, avocado, seasoned scrambled tofu + vegan mozzarella on a Good Judy's plain bagel, dressed with cilantro-jalapeño crema, pickled onions + a little arugula crunch; served with hashbrowns

Delightfully seasoned tofu on a bed of arugula with whole grain sourdough toast and hash browns; served with a side of pico de gallo

a Good Judy’s bagel topped with cream cheese, smoked salmon, capers, thinly-sliced red onion + dill (sub herbed cream cheese .75)

house-made tomato bacon jam, gouda cheese + grass-fed beef layered with egg*, red onion + arugula; served with hash browns (sub impossible patty $3)

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. Impossible patty optional.

Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, wheat berries, with dill dip on the side

a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries

Chilled soba noodles drenched in a ginger soy maple sauce, and tossed with carrots, edamame, mint, mandarin orange slices, jalapeño + sesame seeds

a peachy take on traditional caprese with tomatoes, peaches, cherries + luscious burrata cheese; topped with pepitas and an herbal dressing that just sings summer

pulled jackfruit drenched in our signature barbecue sauce with crispy, crunchy slaw, pickles, and red onion on a pretzel bun

nothing fancy, with kettle chips

American cheese on sourdough with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter

delectable bread pudding with a hint of coconut + house-made chocolate hazelnut spread; drizzled with warm house-made vanilla sauce

soft, chai-spiced snickerdoodle cookie topped with a scoop of salted caramel gelato + house-made vanilla sauce
(pairs well with our espresso martini!)